Kodama Farm & Food Forest by Deja View Photography
Peaches & Forest of Eaglemount Wine & Cider at the Port Townsend Farmers Market by Deja View Photography
Forks Up! Farm Dinner Tickets Drop July 1
We’ve been loving the energy at our three vibrant markets—thank you for showing up, shopping local, and being part of the community that makes Jefferson County Farmers Markets (JCFM) so special. There’s nothing quite like seeing neighbors connect over fresh produce, art, live music, and shared smiles under sunny skies.
This week, the markets are packed with events, JCFM Farm-to-Table Dinner early-bird tickets go on sale, we’ve got a new vendor spotlight story on Eaglemount Wine & Cider, and we present our latest promotion film by Tomoki Sage. Read the newsletter>>>
Wednesday Port Townsend Farmers Market by Rodney Just
Step into summer with style - new market merch!
As the summer solstice approaches, we mark the longest day of the year—a time when our fields are full of life, our days are rich with light, and the connection between farmers, food, and community feels especially vibrant. For those who grow our food, this season is a time of both abundance and hard work, of early mornings and long evenings tending to the land. At the farmers market, it’s a time to share that abundance—ripe berries, sun-warmed vegetables, and the joy of gathering under open skies. Read the newsletter>>>
Youth Vendors at Chimacum Farmers Market by Deja View Photography
Father’s Day Weekend at the Market
(6/12/25) Father’s Day weekend is right around the corner, and there’s no better place to celebrate than at your local farmers markets. Whether you're picking up a thoughtful, handmade gift or spending quality time with Dad while enjoying live music and fresh food, the market is the perfect spot to make memories together. Read the newsletter>>>
Hello Summer Season! All Three Markets Are Now Open.
(6/5/25) With sunny skies and smiling faces, we kicked off the Wednesday Port Townsend Farmers Market (PTFM) season yesterday—and what a beautiful opening day it was! Thank you to everyone who came out to shop, mingle, and help us launch this new midweek opportunity to connect with locally grown food and community. With all three Jefferson County Farmers Markets (JCFM) now in full swing, we’re so grateful for the ongoing support that helps nourish our local farms, economy, and community. Read the newsletter>>>
Busy Bee at SpringRain Farm & Orchard by Andrew Wiese
Sweet as Pie—June’s Market Season Heats Up!
(5/29/25) June is buzzing with excitement—literally and figuratively—at Jefferson County Farmers Markets (JCFM)! We're just one week away from the opening celebration of the Wednesday Port Townsend Farmers Market (PTFM) on June 4 from 3–6pm. We can't wait to kick off our midweek market season with you, featuring fresh produce, artisan food, a chef demo with Arran Stark, and live music. Read the newsletter>>>
Cape Cleare by Deja View Photography
Memorial Day Weekend at the Market
(5/22/25) Memorial Day weekend is the perfect time to gather with loved ones, honor those who have served, and enjoy the bounty of our local community. Join us at the Port Townsend and Chimacum Farmers Markets this weekend to make your celebrations truly special. Bring your friends and family to enjoy live music, explore artisan crafts, and indulge in delicious local treats. It's more than shopping—it's about creating cherished moments together. Read the newsletter>>>
Lettuce Celebrate! Greens, Parades & More Market Days
(5/15/25) Floral notes drift in the air as springtime pulls us into the dance between the warm glow of sunshine and crisp, cool nights. This season means the market is flush with nourishing greens in all shapes, sizes, and flavors from peppery arugula to sweet, crunchy bok choy. Farmer Laura Llewellyn shared her salad-making tips with us in the recipe section of this week's newsletter, highlighting both classic and creative spins on making the most of these plentiful spring greens. Read the newsletter>>>
Red Dog Farm by Rodney Just
Thank You for a Great Opening Day!
(5/8/25) Thank you to everyone who helped make the Chimacum Farmers Market’s opening day such a success—we felt the love! Over 500 visitors joined us for our season-opening market, and the sunshine, community, music, and big bubbles made it a particularly special day. Here are some photos of the season opening by Rodney Just. Read the newsletter>>>
Turyn Art Studio by Deja View Photography
May the Farms be with You
(5/1/25) The force of fresh food is strong this season with the Chimacum Farmers Market (CFM) opening one month early on Sunday, May 4th! Join us as we celebrate the return of our beloved county market with farm-fresh produce, artisan goods, live music, and community spirit. Whether you're gathering greens or greeting old friends, there's no better way to kick off the season. Read the newsletter>>>
Giant bubbles at Chimacum Farmers Market by Deja View Photography
Here comes the sun…and the farmers market!
(4/24/25) The Chimacum Farmers Market (CFM) Season Opening is just one week away, and Jefferson County Farmers Markets (JCFM) is pleased to welcome 9 new vendor businesses to the market this year. Look forward to farm-fresh produce from neighboring farms, dried flower art, sweet & savory waffles, jewelry, jams, and bakery treats. As a reminder, well-behaved pets are welcome at the CFM, where there is plenty of room to spread out a picnic blanket and stay a while. Read the newsletter>>>
SpringRain Farm & Orchard by Deja View Photography
Spring for Green at the Market
(4/17/25) As we revel in springtime at the Port Townsend Farmers Market (PTFM), we're also counting down to the season opening of the Chimacum Farmers Market (CFM), which is happening in just two weeks! That's right—this year, our more rustic county market will open one month early on Sunday, May 4th. The CFM offers a cozy feel, with vendor booths surrounding a grassy field, perfect for a picnic. Situated next to our market partner, Chimacum Corner Farmstand, this mecca of locally grown/made products makes for a splendid Sunday shopping trip. Read the newsletter>>>
Port Townsend Farmers Market Opening Day 2025 by Deja View Photography
See you at the Market!
(4/10/25) Community, thank you so much for coming to our season-opening market. The market team and I had a great time, and I hope you did, too. From our community photo and red ribbon cutting to the goat parade, music, fabulous new and returning vendors, and all of you, it was a great day! We counted over 800 people at our season-opening celebration at 9am alone. Wow! Thank you for being part of our community and supporting local small businesses at your farmers market. Read the newsletter>>>
Port Townsend Farmers Market Opening Day 2024 by David Conklin
Baskets ready? It's Market Season!
(4/3/25) It's finally here! This Saturday, April 5th, is the Port Townsend Farmers Market (PTFM) Opening Celebration. The Jefferson County Farmers Market (JCFM) team is excited to gather with you once again on Tyler Street, in the joy of farm-fresh food, artistry, and community connection.This season, we've rearranged our vendor layout, so be sure to explore the Market to find your familiar favorites and discover the new vendors who have joined this season. Read the newsletter>>>
Port Townsend Farmers Market Opening Day Goat Parade 2024 by David Conklin
Market Magic is Brewing
(3/27/25) The buzz of growth and creation abounds as farmers, artisans, and chefs prepare to greet you next weekend at the Port Townsend Farmers Market (PTFM) Opening Celebration. Ground Control Goats are gathering their festive digs and practicing their parade march for the occasion. This week, we're highlighting more new small business vendors and spotlighting Goodness Tea Farm. Read the newsletter>>>
Port Townsend Farmers Market Opening Day 2024 by David Conklin
Goats, Goodies & Good Vibes
(3/20/25) Crocuses and daffodils add splashes of color around town while birds and frogs sing songs of awakening. Today marks the Spring Equinox, and in the words of the late, great Robin Williams, "Spring is nature's way of saying, 'Let's party!'"
Jefferson County Farmers Markets (JCFM) can't wait to party with you during our Port Townsend Farmers Market (PTFM) Opening Celebration on Saturday, April 5th, 9am - 2pm. Look forward to some familiar favorite traditions like our community photo, red ribbon cutting, live music by Kristin and Otto Smith, and, of course, the goat parade by Ground Control Goats. Read the newsletter>>>
Chimacum Valley Grainery by Deja View Photography
Fresh Faces & Local Favorites
(3/13/25) In three weeks, the Port Townsend Farmers Market (PTFM) will transform Tyler Street into a bustling marketplace every Saturday through mid-December.
There is much to look forward to this season, including 19 new vendor businesses joining the PTFM. (See a complete vendor list here.) In honor of National Women’s Day last week, we’re highlighting some new and returning women-owned businesses that you can look forward to seeing at the PTFM opening celebration on Saturday, April 5th, 9am - 2pm. Read the newsletter>>>
SpringRain Farm & Orchard by David Conklin
Spring is almost here...and so is Market Season!
(3/6/25) The countdown begins. We are just four weeks away from the Port Townsend Farmers Market (PTFM) Opening Celebration, taking place on Saturday, April 5th, 9am - 2pm. This season, we are pleased to welcome (#) new small business vendors to the PTFM between our Saturday and Wednesday markets. (Please note that the Wednesday afternoon market opens in June.) Look for highlights on these new vendors in each newsletter over the coming weeks. Read the newsletter>>>
JCFM Board and Staff members at the Washington State Farmers Market Association Conference
More Markets, More Moments - 2025 Starts Fresh
(2/27/25) Brighter mornings pull us ever closer to the arrival of spring. Seeds have cracked open, pushing their tender shoots through the soil and unfolding their first leaves, eager to greet the light.
As farmers nurture growth in anticipation of the coming season, our Jefferson County Farmers Markets (JCFM) team is doing the same. Market staff and board members just returned from the annual Washington State Farmers Markets Conference, where we connected with other farmers markets, sharing knowledge and planning for the 2025 season. Read the newsletter>>>
Laura Llewellyn, Chimalow Produce by Sarah Wright Photography
Seeking Board Members & Gearing Up for the 2025 Season
(1/30/25) Greetings and happy winter! We have some updates to share and an invitation to apply for the Jefferson County Farmers Markets (JCFM) board of directors. JCFM is in an exciting development phase as a small nonprofit organization after several years of COVID-19 recovery, stabilization, and strategic planning. Please join us in this work through direct purchases with local businesses at your farmers markets, by applying to vend at the market, or by joining our board of directors. Read the newsletter>>>
Wild Rose Chorale, 2023 Season Closing Holiday Market by David Conklin
Season Closing Holiday Market
(12/19/24) This Saturday, December 21, marks the Winter Solstice and the final Port Townsend Farmers Market of the 2024 season. Thank you, community, for understanding the necessary closure of last week's market. It is rare for us to close down the Market, but of course, the safety of Market vendors and patrons is of the highest importance. Read the newsletter>>>
Denise Joy, Mountain Spirit Herbal Co.
Season Wrap-Up: Final Two Markets 🎁
(12/12/24) Jefferson County farmers are up early these frosty mornings, making the most of minimal daylight to bring you their harvest for our final two markets of the season. Artisans, makers, and chefs are bringing you their best with an incredible array of handcrafted goodies. Find gorgeous wreaths from Fig and Otter Farm, and Serendipity Farm to deck your halls. Keep an eye out for holiday specials and beautiful gift sets put together by our vendors, including Sasquatch Botanicals, Motsi Rituals, and Colibri. Read the newsletter>>>
Orchard Tour at Finnriver Farm & Cidery by Jen Lee Light Photography
Community Connection + Finnriver spotlight
(12/5/24) There are just three markets left in the 2024 season, still offering a cornucopia of produce to stock up on for the winter months. Find your favorite root veggies (potatoes, onions, parsnips, beets, radishes, carrots, garlic), vibrant greens, extra hearty and sweetened by the cold weather (kale, collards, chard, cabbage), and of course, all shapes, sizes, and colors of winter squash. Consider trying something new like puntarelle. "Crispy, nutty, pleasantly bitter," as described by Pierce of Soft Step Farm. "Traditionally sliced thin, lengthwise, and tossed in a simple anchovy, olive oil, garlic, lemon juice dressing." Read the newsletter>>>
Sage Coy, SoulCedar Farm by Sarah Wright Photography
Giving Thanks for Abundance, Fresh Food, & Community
(11/28/24) Happy Thanksgiving! Whether or not you celebrate Thanksgiving, Jefferson County Farmers Markets (JCFM) wishes you a week filled with joy, connection, and nourishment. May we find gratitude in sharing a meal or simply appreciating the bounty of locally grown food this week and throughout the year. Read the newsletter>>>
Darby Huffman, Laughin’Gnome Pottery by Deja View Photography
Gathering 'Round Local Goodness
(11/21/24) During these drizzly and darker days, gathering with friends and family can lift the spirit, especially over a shared meal celebrating the bounty and craftsmanship of our region. The Port Townsend Farmers Market (PTFM) remains open for five more weeks. Come gather all the seasonal goodness and unique gifts you need to make the holidays bright. Read the newsletter>>>
Efan Chen, Good Juju Ghee by Deja View Photography
Weather or not, we're open!
(11/14/24) Suddenly, it's beginning to feel more like winter, with shorter daylight hours and the regular pitter-patter of raindrops on the roof, but the Port Townsend Farmers Market (PTFM) remains open for six more weeks, from 10am - 2pm. Whether it's a sunny day or a chilly afternoon, our farmers, artisans, and food vendors are here, ready to serve you fresh, locally-grown produce, homemade goods, and unique finds. So bundle up and join us—we’ve got everything you need to stock up for the season! Read the newsletter>>>
Elyse Carter, Fig & Otter Farm at the PTFM
Growing Stronger Together
(11/7/24) A vibrant community is like a healthy farm, where every individual is a vital part of the ecosystem, contributing to the whole. In natural farming, each element—whether it’s compost enriching the soil or beneficial insects maintaining balance—plays a role in fostering resilience and sustainability. Similarly, the Jefferson County Farmers Markets (JCFM) promotes community health and connection, incubates local small businesses, and fosters nutritious food access for a thriving local community. Read the newsletter>>>
Chimacum Farmers Market Closing Celebration, photo courtesy of Nature Girl’s Achers
Winter Hours 10am-2pm + #JCFMarketChef Finale
(10/31/24) Thank you, farmers market friends, for a wonderful 2024 season at the Chimacum Farmers Market. We had so much fun celebrating with you last Sunday and seeing all your fun costumes. Thanks for braving the wind to join us.
The Port Townsend Farmers Market remains open until December 21, with new winter hours of 10am-2pm. We've got a huge variety of locally grown produce, including cauliflower, yacon, watermelon radish, Brussels sprouts, daikon radish, candy stripe beets, cabbage, and parsnips, with peppers and tomatoes still making an appearance. Read the newsletter>>>
2023 Chimacum Farmers Market Closing Celebration by Amanda Milholland
Chimacum Farmers Market Season Send-off
(10/24/24) The Chimacum Farmers Market (CFM) season comes to a close this Sunday, October 27th, with a lively celebration from 10am - 2pm. Don your silliest costume and join in the fun with activities for the whole family. This season, we had a record number of vendors at the CFM, welcoming 37 farm, arts, prepared food, and youth vendors, including 13 new vendors. We enjoyed more kids' activities than ever before and a few musical celebrity appearances. Thank you for making it a wonderful season, and we hope to see you this Sunday! Read the newsletter>>>
Chimalow Produce by Deja View Photography
Winter Squash: Sample & Stock Up this Saturday
(10/17/24) What better way to revel in the joys of autumn than a squash sampling? This Saturday at the Port Townsend Farmers Market (PTFM), you'll have the opportunity to do a side-by-side tasting of 12 varieties of winter squash. Plus, we're sharing cooking tips and recipe ideas gathered from Jefferson County Farmers Markets (JCFM) staff, volunteers, and vendors. Winter squash is packed with nutrients, fiber, and flavor and stores well for the winter. So come sample, stock up, and don't forget you can roast the seeds for a tasty snack or salad topper. Read the newsletter>>>
Wooley Ewe by David Conklin
Harvest Happenings
(10/10/24) There's a lot in store this weekend, with fall festivities happening adjacent to both of our markets. On Saturday, next to the Port Townsend Farmers Market (PTFM), the East Jefferson Fire Rescue offers a full schedule of demonstrations, competitions, and family-friendly activities. Just a few blocks from the Market, it's an easy add to your Saturday stroll uptown. Read the newsletter>>>
Janet Aubin, Stellar J Farm by Sarah Wright Photography
Savor Fall Flavor + Chimacum Countdown
(10/3/24) Cooling weather, turning leaves, and waning sunlight invite a gentle exhale after the hustle and bustle of summer. With this transition comes a magical time at the Market when produce variety reaches its peak. It's the perfect time to gather food and friends to share in a homecooked meal like this week's recipe, Poblano Corn Chowder. Read the newsletter>>>
Recipe: Corn Poblano Chowder
Kelli Winter, Crust Bakery by David Conklin
Preserving Fall Abundance
(9/26/24) Eat Local Month continues through the end of this week. Though we pretty much consider market season to be one long local flavor celebration, we appreciate the opportunity to shine a light on some of the fantastic local offerings available at our markets. In the last couple of weeks, winter squash has been popping up at the Market while tomatoes, tomatillos, eggplants, and peppers remain plentiful. We've also got broccoli, cabbage, garlic, onions, and potatoes– everything you need as soup season sets in. Read the newsletter>>>
Meghan Mix, Hopscotch Farm & Cannery by David Conklin
So Much Local to Eat for Eat Local Month
(9/19/24) Friends, September is Eat Local Month, and there is a lot of local food to eat! Fresh foods, from string beans to cucumbers and carrots, zucchini and tomatoes, and oh so much more, are abundant this time of year. As daylight hours reduce and the cooler fall weather sets in, it is a great time to savor the flavors of our local produce. This week, while at the Port Townsend (PTFM) or Chimacum Farmers Market (CFM), consider bringing home extra food and inviting friends to make a meal or share soup. Read the newsletter>>>
Ben & Grace Thompson, Kodama Farm & Food Forest by Deja View Photography
September is Eat Local Month
(9/12/24) Washington State Governor Jay Inslee has signed an official proclamation designating September as Eat Local Month. The proclamation encourages the recognition and celebration of the hardworking farmers, fishermen, and food producers that provide us with fresh, healthy, and sustainably-produced food. Read the newsletter>>>
Red Dog Farm by David Conklin
Vendor Spotlight & Film Noir
(9/5/24) The market bounty is so lush right now, vendors have to add extra bump-out tables to hold all the goodness. While summer flavors blend into fall abundance it's a great time to stock up and preserve your favorite foods by pickling, freezing, fermenting, canning, and dehydrating. Invite your friends and make a day of it! Read the newsletter>>>
2024 Benefit Dinner by Deja View Photography
Thanks to You, We Raised $33k!
(8/29/24) What a week we've had! Between the Tomato Taste-Off on Saturday and the Jefferson County Farmers Markets (JCFM) Benefit Dinner on Sunday, it was a busy and exciting weekend for our markets. First, we'd like to express our heartfelt gratitude to everyone who helped make our benefit dinner a success this year. Thanks to you, we raised over $33,000. The first $15,000 directly supports our food access programs, providing nutritious food to children and adults experiencing food insecurity. Additional funds raised support our continued work hosting markets that build community and support agriculture and art as viable parts of our local economy. Read the newsletter>>>
It's the Great Tomato Taste-Off!
(8/22/24) Any way you slice it, August is pretty much the tastiest time of year at the farmers market... and this Saturday, we're slicing up over a dozen farm-grown tomatoes for you to try. Savor all the flavors and vote for your favorites! Then, if you're feeling inspired, pick up a flat of your favorite tomatoes and preserve them using this week's recipe, lacto-fermented salsa. Read the newsletter>>>
Music, Food, Art, Crafts...It's Uptown Street Fair
(8/15/24) Join us this Saturday, August 17th, for the 32nd annual Uptown Street Fair. Lawrence, Tyler, and Polk Streets will be bustling with vendors and activities as we celebrate Port Townsend's historic uptown. For this special uptown celebration, we shake up the market layout to make way for the Port Townsend Arts Guild Arts and Craft Fair on Tyler Street and music, food, and fun activities for the whole family on Lawrence Street. Please find our beloved farm vendors on Polk Street during our normal market hours, 9am-2pm. Read the newsletter>>>
National Farmers Market Week: the celebration continues
(8/8/24) We had so much fun celebrating National Farmers Market Week with all of you last Sunday at the Chimacum Farmers Market (CFM)! The festivities continue this Saturday, August 10, at the Port Townsend Farmers Market (PTFM) with a theater performance by Organic Seed Alliance and scavenger hunt fun for the whole family! Pick up your scavenger hunt instructions at the market info booth and return to the booth when you've finished to collect your "I❤️My Farmers Market" sticker or temporary tattoo. Read the newsletter>>>
Kicking off National FM Week Sunday + Big Blues 🫐
(8/1/24) This Sunday, the Jefferson County Farmers Markets join markets across the country in kicking off the 25th National Farmers Market Week (NFMW). We're celebrating on Sunday, August 4, at the Chimacum Farmers Market (CFM) with music and activities for people of all ages. Read the newsletter>>>
SpringRain Farm & Orchard by David Conklin
squashing the stigma around bugs and blemishes
(7/25/24) Market farmers are constantly battling one pest or another, everything from bugs to birds, and they work hard to do so in a way that keeps us and our environment safe.
"Pest issues are just as seasonal as the veggies they prey on. Flea beetles, for instance, are at their worst in the summer months. So, if folks want to be in touch with local food and seasonal eating, embracing minor imperfections can deepen that connection to local growers and the challenges they face." -Pierce, Soft Step Farm. Read the newsletter>>>
Townsend Toad Kidswear by Deja View Photography
Berries and spice and everything nice
(7/18/24) The summer sun is bringing the bounty, with mulberries, currants, blueberries, cherry tomatoes, and hot peppers making their debut at the Market. 🍅🫐🌶️
We are so fortunate to live in an area abundant with local farms growing the food our community needs. Check out the Jefferson County Farmers Markets (JCFM) Farm-to-Table Benefit Dinner to learn how you can help us increase community access to these nutritious foods while also helping sustain our local farms. Read the newsletter>>>
White Lotus Farm by Deja View Photography
Summer Heat & Cool Market Treats
(7/11/24) July is bringing the heat and a rainbow of incredibly fresh, locally-grown produce as our Jefferson County farms launch into peak production. While you're soaking up the sun, make sure you stay hydrated this weekend, snacking on water-rich market produce like strawberries, cucumbers, zucchini, snap peas, leafy greens, radishes, cabbage, and cauliflower. If you missed last week's tasting at the Port Townsend Farmers Market (PTFM), you really must try hakurei turnips, which are surprisingly sweet, tender, and satisfying as a raw snacking veggie. Read the newsletter>>>
The Tough Sprout by Amanda Milholland
Independence and Strength Through Connection
(7/4/24) Happy 4th of July! With the ratification of the Declaration of Independence, the United States was officially founded on July 4th, 1776. Today, as we celebrate the United States' independence from Great Britain, it is a great time to support independent businesses and reflect on our interdependence. Your local farmers markets are chock-full of independent small businesses, including youth vendors, this weekend at the CFM. However, it takes mutual support to sustain a vibrant local economy. Read the newsletter>>>
Chimalow Produce by Sarah Wright Photography
Vendor tales, Artful Adventures, & Early Bird Tickets Flying 🐦⬛
(6/27/24) A notable part of what makes farmers markets so special is the care and intention that vendors and farmers put into the goods they sell. From ethically sourcing seeds and materials to utilizing environmentally friendly processes to using eco-friendly packaging, Market vendors make choices every day that benefit our environment and our community. This month's vendor spotlight story, "Westwind Botanicals: Earth-Powered Artistry," is a beautiful illustration of the care and creativity that is poured into every product. Read the newsletter>>>